Clean Eating, Day 3

Day 3 went great! I don't work Tuesdays, so its easier to be at home and plan out and make food. For breakfast, I made whole wheat blueberry pancakes with real maple syrup. I believe it's the first time I've had real maple syrup! It was kind of odd compared to the stuff I'm used to, but ok. Definitely something to get used to!

Whole wheat pancake (mix from Aldi) with fresh blueberries and real maple syrup.

For lunch I steamed some fresh broccoli, put a little mild cheddar cheese (cut from block) and warmed it up a for 30 seconds in the mic to melt the cheese.

Apples and all natural peanut butter. I got this yesterday for the first time. I mixed it but it still tasted kind of oily. I added a little hazelnut spread to it and it was better :)

Dinner was my absolute favorite!! I was going to just make my 3rd and last kabob and corn like I did the last two nights, then i decided to get a little creative. I cooked the kabob on the stove with olive oil and lawry's season like i did before and cut my corn off the cob. I warmed up some whole wheat fajita tortillas, added a few thin slices of pepper jack cheese on top and a little plain greek yogurt (tastes the same as sour cream!) This was SOOO delicious, tasted like it came from a higher end mexican restuartant! Will definitely make again with my extra kabobs!

Tonight I was a little brave and tried out an avacado pudding recipe I found on Allrecipes here.Not gonna lie, I was pretty skeptical about avocados in pudding, but it had good reviews, so thought I would give it a try. It was very thick, I added double the amount of coconut milk and also added 1/3 cup stevia (sugar alternative), because the cocoa powder was really intense.

  

My 3 year old Addelyn was the first tester. She is extremely picky but fully approved!

Gave a little to my 10 month old Leila as well and she liked it too!

I was kind of iffy on it. It was OK, but I didn't think it was amazing. Not sure if I would make it again. Maybe for my girls! ;)